Course - Online

Hunting

Outdoor & Recreation

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Celebrated Chef James Viles demonstrates how to process wild venison. A butcher by trade, James covers ageing, utilising the whole animal, and other useful tips for respecting wild game.

Whole Animal Butchery with Chef James Viles (Online)

Shed Hunting with Steven Drake (Online)

Fishing

This mini-course helps students understand the fundamentals of the Spey cast so that they can maximise their time on the water.

Breaking Down the Spey Cast with April Vokey (Online)

Online mini-course: April Vokey breaks down the Spey cast step by step, from grip and stance to the D-loop, forward delivery and Snap T.

Shed hunter and hunting photographer Steven Drake teaches where, when and how to find shed antlers, plus gear, ethics, regulations and selling sheds.

Chef and butcher James Viles shows how to process wild venison: ageing, hanging, breaking down each cut and using the whole animal. Online course.

Silvercore events, seminars, and special training sessions across BC. Check back for upcoming dates.

Events

Breaking Down the Spey Cast with April Vokey (Online)

Shed Hunting with Steven Drake (Online)

Whole Animal Butchery with Chef James Viles (Online)

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