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Episode 117 | Nov 21, 2023Heading out on a routine patrol in Afghanistan was the last thing David Macdonald remembered prior to waking up in a hospital, three weeks later and half a world away. His first question, "do I still have my legs”? In this deeply moving episode of the Silvercore Podcast, David shares his harrowing experience that landed him in the hospital and his subsequent remarkable journey towards physical and mental healing. As a passionate advocate for soldiers facing similar struggles, David sheds light on the importance of mental health support within the military community. David is an avid sport shooter and hunter and he delves into his work with Stoeger Canada and Beretta Defense Technologies, bringing next-generation weapons and technology to our soldiers.
Don't miss this powerful episode of the Silvercore Podcast that showcases the indomitable spirit of a true hero.
Episode 116 | Nov 7, 2023Join us on the Silvercore Podcast as we dive into the inspiring journey of Jeff Depatie, a Canadian sniper and advocate for post-traumatic growth. From his idyllic upbringing in nature to his experiences in Canada's elite special forces Joint Task Force 2 (JTF2), Jeff shares his wisdom on self-discovery, overcoming adversity, and the power of connecting with the outdoors.
Episode 115 | Oct 24, 2023Join host Travis Bader in an exhilarating episode of the Silvercore podcast featuring the dynamic and passionate Jeff Senger. Jeff answers Silvercore Club members questions relating to processing game meat and his responses will likely surprise even some of the most seasoned hunters.
This is a captivating discussion about the art of meat processing, the thrilling dance of slaughter, and the untapped potential of waste meat. Discover how Jeff and his team, lovingly known as the 'Slaughter Daughters,' are revolutionizing the industry by maximizing the use of every part of the animal. From tantalizing delicacies like braised beef tendon to surprising culinary adventures, this episode will leave you hungry for more.
Don't miss out on this eye-opening conversation that will forever change the way you think about meat production and conservation.